How Do You Make Brown Sugar Soft Again
Every abode cook has been there: Y'all're getting set to broil, y'all reach into your pantry to get your ingredients and you realize your brown sugar is hard as a stone. Don't worry! Once you know how to soften brown carbohydrate, you can get dorsum to business concern—and dorsum to making treats like Ree Drummond's brownish sugar oatmeal cookies or her favorite turkey alkali for Thanksgiving. Don't just toss your brown carbohydrate and utilise granulated instead—brown sugar has a unique molasses flavour and adds tons of moisture to baked appurtenances.
So what went wrong? The master reason your brownish sugar is super hard is because it dried out. After you open up a packet of chocolate-brown sugar, yous instantly release some of the natural wet in the carbohydrate. The exposure to open up air dries and hardens both the sugar crystals and the molasses in the carbohydrate, making the carbohydrate crystals stick together. The cease result: brownish carbohydrate that feels more than like stone than damp sand! Simply the good news is your brownish sugar is still totally usable. The even ameliorate news is that reviving your solid brown sugar is simple—only restore the moisture. Read on to learn how to soften brown sugar in a few different ways. And to keep your brown sugar from hardening in the first place, store information technology in a tightly-sealed food storage container that isn't prone to rust (don't just fold downwards the top of the handbag and hope for the best). Yous can also add together a brown sugar saver to your container, like a brown sugar bear, which can aid maintain wet in brown sugar for upwardly to six months.
How to Soften Brown Sugar in the Microwave:
This is the fastest and easiest way to soften hardened brown saccharide. Just place your block of brown carbohydrate in a microwave-safe basin. Wet a paper towel and squeeze until just slightly damp. Lay the paper towel over the brown sugar and microwave it in 20-second intervals, loosening the sugar with a fork between each interval, until the saccharide has returned to its normal texture.
How to Soften Brown Sugar Without a Microwave:
This method volition take a trivial longer, but information technology'll do the trick! Place your hardened brown sugar in a secure plastic container or bag. Then, lay a piece of sandwich bread on top of the brown saccharide and cover the container with the lid or seal information technology if using a handbag. Let sit for at least 12 hours (or overnight). This method works like magic—the moisture from the bread is transferred to the brown carbohydrate, helping it go dorsum to its normally soft texture. You can besides utilise the aforementioned method with apple tree slices. All you lot have to do is lay an apple slice or two on top of the brown saccharide and apply the aforementioned technique as with the slice of sandwich bread.
How to Soften Brown Sugar in the Oven:
To soften brown sugar in the oven, place the hardened pieces on a baking sheet lined with parchment paper. Identify the dark-brown saccharide in the oven and warm at 250 degrees. Bank check on the brown sugar every couple minutes or and then and break it up with a fork until soft. Allow the brown sugar to cool slightly before trying to use it in a recipe. Think, you don't want to cook or cook the chocolate-brown sugar, y'all just want to soften it—so don't try to speed up the process by raising the temperature of the oven.
How Do You lot Keep Chocolate-brown Carbohydrate From Hardening?
Shop brown saccharide the right way to go along it from hardening after yous've opened the bundle. Chances are, your chocolate-brown carbohydrate came in either a plastic handbag or a box with plastic packaging inside. In either case, once you've opened the saccharide, you should transfer information technology to an closed container to keep it moist, or stick the whole thing in a big resealable plastic bag. This way, your brown carbohydrate volition maintain as much moisture every bit possible and exist "scoopable" and ready for baking. That way, you won't have to resort to using a brown carbohydrate substitute.
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Source: https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a38190958/how-to-soften-brown-sugar/
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